Birria Taco Sliders
Birria Taco sliders take the flavor packed Birria Taco meat and present them in the perfect game-day-ready-smile-inducing-irrisistable way: a slider! The all-American addition of smokey bacon, gooey cheese, and toasted buns to this Mexican meat base will have your taste buds begging for more of this fusion dish!
Ingredients
- 2 ½ lbs Birria Meat
- ½ Cup Birria Sauce
- 8 Slices Pepper Jack Cheese
- 12 Kings Hawaiian Rolls
- 5 Strips Bacon thick cut
- 2 tablespoon Butter
- 1 ½ tablespoon Toasted Sesame Seeds
Instructions
- Gather ingredients together and cook bacon first.
- In a stock pot, heat up birria meat and sauce. Be sure to not add too much sauce, just enough to coat meat.
- Cut Hawaiian sliders in half. Place on parchment paper inside an aluminum baking dish.
- Melt butter in small pot.
- Place birria meat on bottom bun, then place 8 slices pepper jack cheese on top of the meat and then top with chopped up bacon. Finish with top bun.
- Brush melted butter onto top bun of sliders and then sprinkle toasted sesame seeds on top.
- Cover with foil, place on the Pellet Grill or oven 350℉ for 15 minutes.
- After 15 minutes, remove foil and cook another 5 minutes. Serve immediately.
Nutrition
Calories: 1180kcalCarbohydrates: 51gProtein: 78gFat: 73gSaturated Fat: 33gPolyunsaturated Fat: 4gMonounsaturated Fat: 28gTrans Fat: 0.2gCholesterol: 157mgSodium: 3926mgPotassium: 1209mgFiber: 4gSugar: 25gVitamin A: 339IUCalcium: 269mgIron: 11mg
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