Bacon and Turkey Cabbage Roll
Filling, hearty, flavorful, crispy - there are just a few words to describe how delicious my Bacon and Turkey Cabbage Rolls are. These are as versatile as they are flavorful. Serve them as an appetizer, dinner, or lunch!
Equipment
- 1 Skillet
- 1 Frying Pan
Ingredients
- 1 lb Ground Turkey
- 1 ea Carrot Medium, shredded
- 1 ea Bell Pepper Diced
- 1 ea Red Onion Diced
- 6 ea Strips Bacon
- 1 ea Head Cabbage
- 1 cup All Purpose Flour
- 3 ea Eggs
- 2 cup Panko Breadcrunbs
- 2 teaspoon Salt
- 1 ½ teaspoon Black Pepper
- 1 ½ teaspoon Garlic Powder
- 1 ½ teaspoon Chili Powder
- 1 teaspoon Paprika
- 4 cups Vegetable Oil For frying
Instructions
- Start by cooking bacon in skillet until crispy then remove.
- Chop your pepper and onion and shred your carrots so they cook evenly.
- Add vegetables to same skillet where you cooked the bacon.
- Season your ground turkey with 2 tablespoon of seasoning and add to cooked vegetables and once veggies and turkey are cooked remove from skillet and re-season.
- Remove 12-15 cabbage pieces and boil them for 4-5 minutes over a low boil. Remove and then pat dry.
- Fill each cabbage with 2 tablespoon of the meat and veggie filling and roll them up just like a tortilla.
- In separate bowl add flour, egg, and panko breadcrumbs. Dipping and coating the roll in each one coating very well so the breading sticks perfectly.
- Fry them at 350°F for 3 ½ to 4 minutes or until it gets to a golden-brown color.
- Time to serve!
Notes
Serving size and nutritional facts are based on serving as an appetizer.
Nutrition
Calories: 345kcalCarbohydrates: 49gProtein: 30gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 52mgSodium: 1215mgPotassium: 693mgFiber: 7gSugar: 8gVitamin A: 622IUVitamin C: 67mgCalcium: 131mgIron: 4mg
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