Air Fryer Sweet Potato Wedges
Crispy on the outside, soft on the inside, and packed with flavor, these air fryer sweet potato wedges are a go-to side.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
- 2 Sweet Potatoes
- 1 tablespoon Olive Oil
- 1 teaspoon Salt
- ¼ teaspoon Black Pepper
- ¼ teaspoon Paprika or smoked paprika
- ⅛ teaspoon Cayenne Pepper
- ½ teaspoon Onion Powder
- ½ teaspoon Garlic Powder
Instructions
- Wash and dry the sweet potatoes. Slice the ends off the potatoes and then cut into wedges of even widths. Mix together seasonings in a small bowl: Salt, Pepper, Garlic Powder, Onion Powder, Paprika and Cayenne Pepper.
- In a large mixing bowl, toss the potato wedges in the olive oil. Then, toss the wedges in the seasoning mixture.
- Preheat air fryer to 375°F for 5-7 minutes. Place sweet potato wedges in the basket in a single layer. Don't let them touch or overlap.
- Cook the wedges for 8 minutes. Using a tong or fork, flip them and cook for another 5 minutes. Serve with a Southwest Ranch, Dill Dipor sauce of your choice! Enjoy friends!
Nutrition
Calories: 262kcalCarbohydrates: 47gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1288mgPotassium: 787mgFiber: 7gSugar: 10gVitamin A: 32239IUVitamin C: 6mgCalcium: 73mgIron: 2mg
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