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Three Pepper Salsa in a bowl with tortilla chips.

Three Pepper Salsa

CookitwithTim
This vibrant Three Pepper Salsa is a bold, refreshing take on summer flavor. Featuring a blend of mild Anaheim peppers, spicy jalapeños, and tangy banana peppers, it's layered with the sweetness of local ripe tomatoes, a punch of fresh cilantro, and a bright squeeze of lime.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Side Dish
Cuisine American, Mexican
Servings 4
Calories 38 kcal

Equipment

  • Mixing Bowl

Ingredients
  

  • 3 Large Tomatoes diced
  • 1 Anaheim Pepper diced, seeds removed
  • 1 Jalapeno diced, seeds removed
  • 1 Banana Pepper diced, seeds removed
  • 2 Limes juiced
  • ½ White Onion diced
  • 1 tablespoon Sea Salt

Instructions
 

  • Dice tomatoes, peppers and onion. Juice the lime. Chop the cilantro. Strain off excess liquid from tomatoes and place all vegetables into a bowl.
  • Top vegetables with salt and lime juice and mix well. For best results, refrigerate for 1 hour before serving.

Nutrition

Calories: 38kcalCarbohydrates: 10gProtein: 1gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 1860mgPotassium: 287mgFiber: 3gSugar: 4gVitamin A: 858IUVitamin C: 28mgCalcium: 26mgIron: 1mg
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