Texas Korean Ribeye

CookitwithTim

American meets Asia with this unexpected but absolutely delicious fusion steak dish.

5 from 1 vote

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Prep Time 5

Cook Time 12

Marinade Time 3

Course Dinner, Main Course

Cuisine American, Asian, Korean

Servings

Calories 694 kcal

Equipment

Grill

Ingredients

▢ 1 ½ cups Soy Sauce
▢ 3 tablespoon Gochujan or Samjang
▢ 1 ½ tablespoon Sesame Oil
▢ 16 oz Ribeye

Instructions

Mix together your soy sauce, sesame oil, and Gochujang incorporating all the paste so its dissolved.
Next place your steak in the marinade and refrigerate for 3-4 hours minimum for best results.
Season with your favorite BBQ rub.
Season with your favorite BBQ rub, I chose this Texas Rub. Grill the steak to your desired temperature and then let it rest for 5-10 minutes before cutting into the steak.
Place it back in the dish after the first cooking or grilling it and before flipping it and put it back on the grill. Let it sit down in the marinade for about 30 seconds to soak up more of the flavor.

Nutrition

Calories: 694kcalCarbohydrates: 17gProtein: 65gFat: 43gSaturated Fat: 16gPolyunsaturated Fat: 6gMonounsaturated Fat: 20gCholesterol: 138mgSodium: 9842mgPotassium: 1065mgFiber: 2gSugar: 5gVitamin A: 82IUVitamin C: 4mgCalcium: 55mgIron: 8mg

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