Spanish Omelette with Potato Chips
This Spanish Omelette with Potato Chips is a fun crunchy twist on a classic Tortilla Espanola (also known as Tortilla da Patatas)!
Equipment
- Non Stick Skillet
Ingredients
- 5 Eggs scrambled
- 3 oz Kettle Chips
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- ½ teaspoon Paprika
- ½ teaspoon Garlic Powder
- ¼ Cup Cheddar Cheese
- 1½ tablespoon Butter
- 1 tablespoon Olive Oil or avocado or coconut oil
- Chives optional topping
Instructions
- Scramble eggs and whisk in seasonings and shredded cheese.
- Gently toss potato chips in the scrambled egg mixture. Lightly crush potato chips.
- On medium low heat, melt butter with olive oil in a skillet. Make sure the skillet walls are oiled completely. Pour in eggs and potato mixture.
- Once eggs are 70-80% cooked (about 4 minutes), use a spatula to make sure eggs aren't sticking to the pan. Once it's pulling away from the walls, flip your omelette to cook the other side.
- Allow to cool and serve with chives or your favorite toppings.
Nutrition
Calories: 292kcalCarbohydrates: 13gProtein: 10gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 223mgSodium: 561mgPotassium: 351mgFiber: 1gSugar: 0.3gVitamin A: 623IUVitamin C: 5mgCalcium: 89mgIron: 1mg
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