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A dip with parsley next to sweet potato wedges.

Southwest Ranch Dip

CookitwithTim
This Southwest Ranch Dip is creamy, zesty, a little smoky, and ready in just minutes. Great as a dip, a spread, or a drizzle!
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Snack
Cuisine American
Servings 10
Calories 17 kcal

Equipment

  • Mixing Bowl

Ingredients
  

  • 1¼ Cup Mayonnaise or Non Fat Plain Greek Yogurt
  • ½ Lime juiced
  • ½ teaspoon Chili Powder
  • ¼ teaspoon Paprika
  • ¼ teaspoon Cumin
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Salt
  • ¼ teaspoon Cayenne Pepper optional

Instructions
 

  • Measure out ingredients and place them all in a mixing bowl.
  • Mix together with a spatula or whisk. Place in the fridge for at least 1 hour to allow the flavors to blend together.

Notes

Nutrition Facts are based on using Non Fat Plain Greek Yogurt.

Nutrition

Calories: 17kcalCarbohydrates: 1gProtein: 3gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.02gTrans Fat: 0.001gCholesterol: 1mgSodium: 69mgPotassium: 45mgFiber: 0.2gSugar: 1gVitamin A: 78IUVitamin C: 1mgCalcium: 30mgIron: 0.1mg
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