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A tortilla chip scooping into smoked salsa.

Smoked Salsa

CookitwithTim
It's time to add some fire to your salsa with this Smoked Salsa recipe! Light up your smoker (or pellet grill) and bring out the smoky flavors you can't get from a jar. Three simple steps is all it takes!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 1 hour
Course Appetizer
Cuisine American, Mexican
Servings 4
Calories 71 kcal

Equipment

  • Smoker or Pellet Grill
  • Blender

Ingredients
  

  • 5 Large Tomatoes
  • 1 White Onion
  • 2 Banana Peppers
  • 2 Jalapeños
  • ½ Bunch Cilantro
  • 3 Limes juiced
  • 2 teaspoon Salt add more to taste

Instructions
 

  • Preheat smoker to 215°F. Cut tomatoes and peppers in half. Remove seeds from all peppers. Cut onion into thick slices.
  • Smoke the tomatoes, banana peppers, jalapeños and onion for 1 hour.
  • Add lime juice, cilantro and salt into a blender. Puree. Then, add in smoked tomatoes, banana peppers, jalapeños and onion and blend. Serve with chips and enjoy!

Nutrition

Calories: 71kcalCarbohydrates: 17gProtein: 3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 1303mgPotassium: 663mgFiber: 5gSugar: 8gVitamin A: 2133IUVitamin C: 53mgCalcium: 49mgIron: 1mg
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