Smoked Cream Cheese
This smoked cream cheese recipe is silky, spreadable, and loaded with sweet heat from honey sriracha seasoning.
Equipment
- Smoker or Pellet Grill
Ingredients
- 8 oz Block of Cream Cheese
- 2 tablespoon Honey Garlic Sriracha Seasoning or your favorite rub
Instructions
- Prepare Smoker - Preheat your smoker to 225°F. Make a 'boat' out of aluminum foil for the cream cheese block to sit on. Place a small piece of parchment paper in the boat.
- Score the Cream Cheese - Place the cream cheese block into the 'boat'. Use a sharp knife to cut a crosshatch pattern across the top of the block, about ¼ inch deep.
- Season Generously - Coat the cream cheese on all sides with Honey Garlic Sriracha seasoning (or your favorite rub).
- Smoke the Cream Cheese - Smoke the cream cheese uncovered for 2 hours.
- Serve and Enjoy - Serve warm for the creamiest dip or let it cool down and serve at room temperature as a spread.
Video
Notes
- Score the cream cheese: Use a sharp knife to cut a crosshatch pattern about ¼ inch deep. This helps the seasoning settle into the cuts and gives the finished cream cheese a great look.
- Season generously: Don't be shy with the seasoning! Coat the top evenly and work some into the cuts so every bite is packed with flavor.
- Keep the smoker temperature steady: Smoke at 225°F for about 2 hours. The cream cheese should develop a lightly golden, smoky exterior while staying soft and creamy inside.
- Make extra for a crowd: This appetizer is always a hit at backyard BBQs and game-day gatherings. Smoke two blocks at once so there is plenty to share!
Storage
- Refrigerator: If you have any smoked cream cheese left (rare), let it cool to room temperature, then store it in an airtight container in the refrigerator for 3-4 days. The smoke flavor may actually get even better the next day.
- Reheating: To bring back that warm, creamy, spreadable texture, microwave in 15-20 second intervals until softened. You can also place it in a smoker preheated to 225°F for 10-15 minutes, checking occasionally until warmed through.
Nutrition
Calories: 147kcalCarbohydrates: 5gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 38mgSodium: 120mgPotassium: 84mgFiber: 1gSugar: 2gVitamin A: 637IUVitamin C: 1mgCalcium: 86mgIron: 2mg
Tried this recipe?Rate it and let me know how it was!
