Smoked Cream Cheese

Cream cheese on a plate with crackers and cucumbers.

CookitwithTim

This smoked cream cheese recipe is silky, spreadable, and loaded with sweet heat from honey sriracha seasoning.

5 from 1 vote

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Prep Time 5

Cook Time 2

Total Time 2 5

Course Appetizer

Cuisine American

Servings

Calories 147 kcal

Equipment

Smoker or Pellet Grill

Ingredients

▢ 8 oz Block of Cream Cheese
▢ 2 tablespoon Honey Garlic Sriracha Seasoning or your favorite rub

Instructions

Prepare Smoker - Preheat your smoker to 225°F. Make a 'boat' out of aluminum foil for the cream cheese block to sit on. Place a small piece of parchment paper in the boat.
Score the Cream Cheese - Place the cream cheese block into the 'boat'. Use a sharp knife to cut a crosshatch pattern across the top of the block, about ¼ inch deep.
Season Generously - Coat the cream cheese on all sides with Honey Garlic Sriracha seasoning (or your favorite rub).
Smoke the Cream Cheese - Smoke the cream cheese uncovered for 2 hours.
Serve and Enjoy - Serve warm for the creamiest dip or let it cool down and serve at room temperature as a spread.

Video

Nutrition

Calories: 147kcalCarbohydrates: 5gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 38mgSodium: 120mgPotassium: 84mgFiber: 1gSugar: 2gVitamin A: 637IUVitamin C: 1mgCalcium: 86mgIron: 2mg

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