Smoked BBQ Pork Ribs
Enjoy tasty ribs in just 6 easy steps and only 5 ingredients. Summer grilling just got easy!
Ingredients
- 3 Racks of Baby Back Ribs
- 4 ½ tablespoon Mustard
- Pig Rub BBQ Rub – I don’t measure this I just season very generously
- Apple Juice ½ cup water & ½ cup apple juice
- 1 Cup Chef Tim’s BBQ Sauce
Instructions
- Trim away uneven parts of ribs for an even cook. Remove membrane and dry off ribs. Coat with mustard for a binder and heavily season ribs with pig rub seasoning. Cover and place in fridge for 36 hours.
- Place ribs on the smoker for 1 hour at 250°F uncovered meat side up.
- After one-hour spritz the ribs on all sides. Smoke for another 90 minutes at 250°F uncovered and meat side up.
- Spritz ribs one more time and wrap ribs in aluminum foil or butcher paper. Place back on the smoker meat side down for another 30 minutes.
- Remove ribs from the foil or butcher paper and coat with 1 ½ to 2 tablespoon of your favorite BBQ sauce. Place ribs meat side down and smoke for 20 minutes.
- Lastly, remove ribs from smoker and place them in a catering box or in a cooler or oven for 30 minutes.
Nutrition
Calories: 406kcalCarbohydrates: 20gProtein: 28gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 98mgSodium: 738mgPotassium: 478mgFiber: 1gSugar: 16gVitamin A: 146IUVitamin C: 0.3mgCalcium: 67mgIron: 2mg
Tried this recipe?Rate it and let me know how it was!
