Slow Cooker Chicken Noodle Soup
With simple steps and simple ingredients, this slow cooker Chicken Noodle Soup will be your go-to for chilly weather or under the weather!
Ingredients
- 4 Celery Stalks diced
- 3 Carrots diced
- 1 ½ Red Onion diced
- 3 lbs Chicken Breast
- 1 ½ tablespoon Garlic minced
- Salt and Pepper to taste
- 4 Cups Chicken Stock
- 4 Cups Water
- 2 Sprigs of Fresh Thyme or 1 teaspoon dried
- 1 ½ teaspoon Curry Powder
- 8 oz of Noodles
Instructions
- Roughly chop celery, carrots and onion. Mince garlic if needed.
- Slice chicken into 1 inch cubes and place to the side.
- Sauté celery, carrots and onion in an oiled large pot for 5 minutes on medium heat. Then, add in garlic, salt, pepper and chicken. Cook until the chicken is browning.
- Add in your chicken stock and turn the heat up on the pot to medium high. Cook for 5-7 minutes to heat broth properly.
- Add mixture from pot into the crockpot along with 4 cups of water and thyme. Turn it on low for 6 hours. Note: if you have a crock pot liner, use it! It makes for an easy clean up!
- After 6 hours of cooking, add in your noodles and curry powder. Cook for another 2 hours.
Video
Nutrition
Calories: 485kcalCarbohydrates: 40gProtein: 58gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 150mgSodium: 527mgPotassium: 1252mgFiber: 3gSugar: 6gVitamin A: 5186IUVitamin C: 8mgCalcium: 52mgIron: 2mg
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