Skillet Corn
This Skillet Corn goes with just about anything. Made in one pan and ready in just 4 simple steps, it's rich, buttery, and full of sweet corn flavor.
Equipment
- Cast Iron Skillet
Ingredients
- 24 oz Sweet Corn frozen
- 3 tablespoon Butter
- 2 tablespoon Flour
- 1 Cup Milk
- ½ Cup Heavy Cream
- Salt and Pepper to taste
- ¾ tablespoon Garlic Powder
- ½ tablespoon Season All or all-purpose seasoning blend
- 4 Sprigs Thyme or 1 teaspoon dried thyme
- 2 tablespoon Sugar
Instructions
- Make a roux by melting butter in a skillet on medium-low heat. Once melted, whisk in flour to avoid clumping and stir continuously. Cook for 3 minutes until lightly golden brown.
- Slowly pour in milk and heavy cream and stir until thickened. Mixture should be lightly simmering.
- Add in seasonings (salt, pepper, garlic powder, paprika and sprigs of thyme). Mix well and cook for 2 minutes.
- Add corn and sugar to the mixture in the skillet and stir well. Cook for 10 minutes and then remove sprigs of thyme. Serve and enjoy!
Video
Notes
How to store leftovers
REFRIGERATING. Let it come to room temperature and transfer it to airtight container. Store in the refrigerator for up to 4 days. FREEZING. Wrap tightly with plastic wrap or place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the fridge and follow reheating instructions below.How to reheat
Warm it up slowly in the oven or in the microwave. Stir throughout warming process. Add a splash of heavy cream or milk to bring back the smoothness.Nutrition
Calories: 279kcalCarbohydrates: 33gProtein: 6gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 42mgSodium: 649mgPotassium: 348mgFiber: 3gSugar: 12gVitamin A: 862IUVitamin C: 7mgCalcium: 72mgIron: 1mg
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