Sausage Breakfast Casserole
There are some dishes that you equate with special occasions or holidays and, for me, nothing says "Christmas" more than sausage breakfast casserole. It's warm, cheesy, comforting, and will keep you full long after everyone's Christmas presents are ripped open.
Equipment
- 1 Oven
- 1 9 x 13 Baking Dish
- 1 Skillet
Ingredients
- 2 lbs Breakfast Sausage
- 15 Slices White Bread
- 6 Eggs
- 3 Cups Whole Milk or 2%
- 1 teaspoon White Pepper
- 1 teaspoon Mustard Powder
- 4 Cups Cheddar Cheese shredded
Instructions
- Brown and drain breakfast sausage and let cool once the meat cooked.
- Spray 9 x 13 baking dish with oil. Cut crust off the white bread with a serrated edge knife. Cube up bread or tear apart into 2 inch size cubes and spread around your oiled baking dish.
- Crack eggs and whisk them well. Mix in milk, white pepper, and mustard powder. Set aside.
- Spread out cooked sausage over your bread in the baking dish. Top this with cheese. Pour egg mixture over the whole baking dish, cover and place in refrigerator over night.
- Cook casserole (uncovered) the next day for 45 minutes at 325℉ in the oven.
- Cut into squares. Serve and enjoy!
Video
Nutrition
Calories: 549kcalCarbohydrates: 21gProtein: 29gFat: 39gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 181mgSodium: 947mgPotassium: 389mgFiber: 1gSugar: 5gVitamin A: 652IUVitamin C: 1mgCalcium: 405mgIron: 3mg
Tried this recipe?Rate it and let me know how it was!
