Salad with Barrel Aged Balsamic Vinegar
This fresh, vibrant salad features crisp greens, colorful veggies, and tangy balsamic glaze. Perfect for two, it’s versatile—add your favorite protein for a main course or serve as a side. Simple, tasty, and customizable to your liking!
Ingredients
- 1 Head Romaine Lettuce
- ¼ Red Onion small
- 1 Cucumber
- ½ Bell Pepper or 3 small snack sized peppers
- 4 Sweet Tomatoes small vine ripe
- 1 teaspoon Dried Basil or 4 large Basil Leaves
- 2 tablespoon Sunflower Seeds roasted
- ¾ teaspoon Salt
- ¾ teaspoon Pepper
- 1 teaspoon Garlic Powder
- 2½ tablespoon Blazing Bella Barrel Aged Balsamic Vinegar
- 4 tablespoon Blazing Bella Olive Oil
- ¼ Cup Parmesan Cheese freshly shredded
Instructions
- Chop romaine lettuce. Slice onion and basil leaves. Cut tomatoes into fourths.
- Peel and remove seeds from cucumber. Cut into ½ moons. Remove seeds and slice the bell pepper.
- Place lettuce, cucumber, onion, pepper, tomatoes into salad bowls and top with sunflower seeds.
- Sprinkle salt, pepper and garlic powder on top of salad. Drizzle olive oil and barrel aged balsamic vinegar over the salad. Finish with basil and parmesan cheese.
Nutrition
Calories: 975kcalCarbohydrates: 58gProtein: 27gFat: 76gSaturated Fat: 13gPolyunsaturated Fat: 12gMonounsaturated Fat: 47gCholesterol: 17mgSodium: 2232mgPotassium: 2987mgFiber: 23gSugar: 29gVitamin A: 58891IUVitamin C: 147mgCalcium: 639mgIron: 11mg
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