Rosemary Garlic Compound Butter
Elevate a main dish with this easy to make Rosemary Garlic Compound Butter that comes together in 5 minutes with 4 simple ingredients.
Equipment
- Mixing Bowl
- Plastic Wrap
Ingredients
- 2½ teaspoon Rosemary freshly chopped
- 1¼ teaspoon Black Pepper
- 2½ teaspoon Garlic minced
- 1 stick Salted Butter softened
Instructions
- Finely chop the fresh rosemary and mince the garlic so it blends evenly into the butter.
- Add the softened butter, chopped rosemary, garlic, salt, and pepper to a medium bowl. Mix until the ingredients are fully combined.
- Scoop the butter mixture onto a piece of plastic wrap (or parchment paper). Roll it into a tube/log shape and twist the ends closed.
- Place the butter log in the refrigerator for at least 1 hour before using.
- Once firm, cut the butter into discs and place one directly on hot meat like filet mignon, chicken breasts, or a perfectly cooked ribeye so it melts into instant flavor.
Notes
Best if refrigerated for at least 1 hour before using.
Nutrition
Calories: 104kcalCarbohydrates: 1gProtein: 0.2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 2mgPotassium: 12mgFiber: 0.1gSugar: 0.02gVitamin A: 356IUVitamin C: 0.3mgCalcium: 7mgIron: 0.1mg
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