Oven Baked Country Style Pork Ribs
Tender, fall of the bones, Pork Ribs slow cooked in the oven, coated in a seasoning rub and rich BBQ sauce. Perfect for family dinners or gatherings.
Equipment
- Oven
Ingredients
- 1 Rack Pork Ribs
- 4 tbsp Spice Rub
- 2 teaspoon Soy Sauce
- ½ cup BBQ Sauce Optional
Instructions
- Preheat oven to 275°F.
- Prep Ribs by removing the membrane (if present) and scoring the meat for even cooking.
- Coat the ribs with the soy sauce and coat with the seasoning mix.
- Wrap the ribs in foil and bake for 2.5 hours.
- Remove the foil from ribs and coat with your favorite BBQ Sauce. Return to the oven uncovered for another 30 minutes.
- Remove from the oven and check for doneness. If using a meat thermometer, it should read 200°F.
Notes
- Low-and-slow is key - cooking the ribs at 275°F for 2.5-3 hours is the answer to tender ribs.
- Save time on Clean-up - Line your baking sheet with foil to help with clean-up. Who likes to spend extra time in the kitchen cleaning?
- Stays so moist - This is a favorite dish because if you properly wrap the ribs in foil, they will not dry out. They are very forgiving and will stay moist.
- Use a Dry Rub - Generously coating the ribs and then letting them sit in the refrigerator beforehand for a couple of hours will enhance the flavor.
- Resting the Ribs - letting the ribs rest for 10-15 minutes after cooking will help keep them juicy! Remember, patience is a virtue.
Nutrition
Calories: 706kcalCarbohydrates: 17gProtein: 36gFat: 54gSaturated Fat: 17gPolyunsaturated Fat: 9gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 182mgSodium: 721mgPotassium: 667mgFiber: 1gSugar: 12gVitamin A: 185IUVitamin C: 1mgCalcium: 86mgIron: 4mg
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