Olive Dip
Olive Dip is the new addition to your entertaining menu that nobody has tried yet! It's the perfect combination of flavor profiles: salty and brine-y from the olives yet rich a creamy from the mayonnaise and cream cheese. Your guests will be asking for the recipe before the night is over!
Ingredients
- 8 oz Pitted Green Olives
- 3 Cloves Garlic
- 2 ½ tablespoon Mayonnaise
- 1 ½ tablespoon Cream Cheese softened
- ½ teaspoon Black Pepper
Instructions
- Gather Ingredients. Set out cream cheese.
- Drain olives and finely chop 3 cloves of garlic. (4-5 cloves if you love garlic)
- In the food processor, chop (or pulse) olives. You don't want to puree them.
- Add in remaining ingredients: chopped garlic, mayonnaise, cream cheese and black pepper. Pulse to mix together.
- Using a spatula or spoon, scrape ingredients from the sides of the food processor and then pulse again until completely incorporated. Best served chilled!
Nutrition
Calories: 165kcalCarbohydrates: 3gProtein: 1gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 0.02gCholesterol: 9mgSodium: 958mgPotassium: 45mgFiber: 2gSugar: 1gVitamin A: 303IUVitamin C: 1mgCalcium: 41mgIron: 0.4mg
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