Moose Tracks Ice Cream
5 Ingredient Homemade Moose Tracks Ice Cream that any age can make and enjoy!
Ingredients
- 2 Cups Shelf Stable Heavy Cream
- 4 oz Chocolate Bar
- 12 oz Chopped Reese Thins Cups 30 Reese’s Thins
- 1 Can Sweetened Condensed Milk
- 1 teaspoon Vanilla Extract
- 1 ½ teaspoon Butter
Instructions
- Place a large mixing bowl and a 9 x 9 baking dish in the freezer for at least 30 minutes.
- Chop peanut butter cups into small cubes.
- Add heavy cream and vanilla into the chilled mixing bowl. Whip with hand mixer until you have stiff peaks.
- Add in sweetened condensed milk and chopped peanut butter cups. With a spatula, fold the ingredients in. Do not use mixer.
- Melt chocolate bar with 1.5 teaspoon of butter in a double boiler on medium heat.
- Place parchment paper into the cold 9x9 dish, and pour ⅕ of the ice cream mixture in. Even out mixture with a spatula. Then, pour a layer of melted chocolate. Spread with a spatula and then top with the remaining ice cream mixture.
- Place a lid on it and freeze for 4-6 hours. Scoop and Enjoy!
Nutrition
Calories: 823kcalCarbohydrates: 51gProtein: 11gFat: 66gSaturated Fat: 36gPolyunsaturated Fat: 6gMonounsaturated Fat: 21gTrans Fat: 0.1gCholesterol: 116mgSodium: 283mgPotassium: 488mgFiber: 5gSugar: 41gVitamin A: 1484IUVitamin C: 1mgCalcium: 133mgIron: 4mg
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