Monster Cookies
Big, chewy Monster Cookies packed with peanut butter, oats, chocolate chips and festive holiday M&Ms. Easy to make and a perfect cookie to start a sweet family tradition.
Equipment
- Oven for baking cookies
- Mixing Bowls You will need a large one
- Hand mixer to mix the cookie dough
- Cookie sheet for baking the cookies
- 1 ounce scoop To help create the perfect size cookie
Ingredients
- 6 Eggs
- 2 Cups Brown Sugar
- 2 Cups Granulated Sugar
- ½ Tbsp Vanilla Extract
- ½ tablespoon Kayro Syrup (Corn Syrup)
- 2 Sticks Butter melted
- 4 tsp Baking Soda
- 3 Cups Peanut Butter softened
- 9 Cups Oatmeal
- 1 Cup Chocolate Chips
- 1 Cup Holiday M&Ms
Instructions
- Preheat oven to 325°F. Using a large mixing bowl and a hand mixer, whisk the eggs.
- Slowly mix in melted butter, brown sugar, white sugar, vanilla, corn syrup, baking soda and softened peanut butter. It should look golden and creamy.
- Still using your hand mixer, slowly mix in oatmeal. Once it becomes thick, use a spatula to combine.
- Add in M&M's and chocolate chips and mix to combine. Don't be afraid to add in more M&M's here if you'd like more festive colors.
- Measure out cookie dough into 1 ounce dough balls. Using a 1 Oz Scoop is so helpful!
- Place parchment paper onto a baking sheet and spread cookies out 2 inches apart for baking. Bake for 12 minutes.
Video
Notes
Tip: Save a small amount of M&Ms to press into the tops of the cookies right before baking to make them look picture-perfect.
Tip: You can make Gluten Free Monster Cookies by making sure the oatmeal says gluten-free on the package.
For Counter storage: keep the cookies in an airtight container at room temperature for up to a week. (good luck on them lasting that long)
Freezer Friendly: These freeze beautifully. Store in a freezer-safe bag or container for up to 3 months. I do layer with parchment paper to prevent sticking. Pull out cookies as needed.
Nutrition
Calories: 582kcalCarbohydrates: 83gProtein: 9gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.4gCholesterol: 75mgSodium: 384mgPotassium: 277mgFiber: 4gSugar: 67gVitamin A: 381IUVitamin C: 0.1mgCalcium: 75mgIron: 2mg
Tried this recipe?Rate it and let me know how it was!
