Korean Stir Fry
A Vegetarian Stir Fry that's packed with bold flavors. Easily add meat or swap our veggies to fit your preferences and cravings. You're going to love this asian fusion dish!
Ingredients
For the stir fry:
- 3 tablespoon Avocado Oil or other neutral flavored oil
- 1 Large Carrot sliced into sticks or strips
- 1 Red Onion chopped
- 2 Bell Peppers sliced
- 1 Large or 2 Small Zucchini sliced into half moons
- ½ lb Mushrooms I used baby portabellas
- ½ Head Napa Cabbage chopped
- 1 tablespoon Ginger
- 1 tablespoon Garlic
- 1 tablespoon Kimchi Sprinkle optional ingredient linked above if you want to try it
- 2 teaspoon Gochugaru it’s a Korean Chili Powder you can sub regular if you prefer
- 1 ½ teaspoon Sea Salt
- 1 ½ teaspoon Pepper
- 1 tablespoon Sesame Seeds
For the sauce:
- 1 ½ tablespoon Gochujang
- 3 tablespoon Smoked Soy Sauce
- 3 tablespoon Soy Sauce
- 1 teaspoon Liquid Sweetener Or use 2 tablespoon sugar – I wanted this sugar free
- 2 teaspoon Corn Starch
Instructions
- Gather all the ingredients and set them out on the counter. It’s helpful to have bowls ready for chopped ingredients.
- Slice carrots, bell peppers, onion, mushrooms and cabbage. Cut zucchini into half moons.
- Making the Stir Fry sauce. Add in gochujang first to a small bowl. Stir in the smoked soy sauce. Then, add in your regular soy sauce and corn starch, and then set it aside.
- With Wok on medium heat, add in 1½ tablespoon Avocado Oil. Once heated, add in your carrots. When slightly softened, add in your onion and bell peppers and cook for 5 minutes. Add in the remaining vegetables (zucchini, mushrooms, and cabbage). Cook that down until softened, but not mushy.
- Form a well in the center of Wok and add the left-over avocado oil to the center. Add in garlic and ginger and cook for 90 seconds, then mix together with everything in the Wok. Mix in kimchi sprinkle, chili powder, salt and pepper.
- Add in the sauce – drizzle in your stir fry sauce (Smoked Soy Sauce mixture) and cook for another two minutes to completely incorporate together.
- Simply plate and top with sesame seeds. Enjoy!
Nutrition
Calories: 310kcalCarbohydrates: 33gProtein: 12gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gSodium: 3255mgPotassium: 1143mgFiber: 9gSugar: 15gVitamin A: 6581IUVitamin C: 177mgCalcium: 125mgIron: 3mg
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