Jalapeño Ranch Dip
Jalapeno Ranch Dip is the ultimate appetizer or party dip that's quick to make with only 7 ingredients. Creamy, spicy, and bold with flavor, it pairs perfectly with chips and veggies, or you can even use it as a dressing on your favorite salad.
Equipment
- Food Processor
Ingredients
- 1 Cup Sour Cream
- 1 Cup Mayo
- 3 tablespoon Ranch Packet Mix
- 1 Bunch Cilantro
- 1 Cup Jalapeños pickled
- ¼ Cup Juice from Jalapeño Jar
- 1 teaspoon Garlic Powder
- 1 Lime zested
- ½ Cup Buttermilk
- Salt to taste
- Tortilla Chips
Instructions
- In a large bowl mix together sour cream, mayo, ranch packet and garlic powder.
- With a food processor, puree cilantro, jalapeños and jalapeño juice.
- Add jalapeño mixture to sour cream mixture. Mix.
- Add in buttermilk and lime zest. Add in salt to taste. Place in the refrigerator for at least 2 hours. Serve with Tortilla Chips.
Notes
Storage:
Store leftover Jalapeño Ranch (if there is any) in an airtight container in the refrigerator for up to 4 days.
Stir before serving, as the dip may thicken slightly as it chills. Prep this dip ahead of time either for a party or just for weekly meal prep, you're family will thank you!
We don't recommend freezing, since the texture can separate after thawing.
Nutrition
Calories: 225kcalCarbohydrates: 6gProtein: 1gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 24mgSodium: 727mgPotassium: 90mgFiber: 1gSugar: 2gVitamin A: 466IUVitamin C: 4mgCalcium: 45mgIron: 0.4mg
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