Make a well with the flour using your fingers or fist and then simply pour the eggs into the well. Add salt to yolks. Poke the yolks with a fork and simply mix the eggs until they are scrambled.

Then start scraping the sides of the well walk bit by with incorporating the flour with the eggs until the walls are gone and what you are left with is a paste.

Then using your hands form the dough and begin to knead until it has become somewhat of a ball. Once you have formed a dough ball, wrap it in plastic wrap and let it rest for 30 minutes.

Flour countertop and remove dough from plastic. Press it out using your fingers, then use a rolling pin to flatten dough.

Cut dough into 3-4 pieces.

Fold over into three’s and then repeat the process and roll it out thin enough to start running it through the pasta maker.

Then after 3-4 passes you should have it thin enough to start shaping pasta.

Cut your pasta to desired type (ravioli, angel hair, fettuccini..). Cook right away or store in fridge for later use.