Holy Smoke Chocolate Dessert
Holy smoke is a rich, creamy, luscious, cool, low bake chocolate dessert that was practically made for summer get togethers. Holy Smoke is a layered pudding chocolate dessert that looks impressive and tastes amazing, but is so easy to make!
Equipment
- 1 Baking Dish 9 x 13
- 1 Oven
Ingredients
- 1 Cup All-Purpose Flour
- 1 ½ Cups Pecans finely chopped
- ½ Cup Butter room temp
- ¼ Teaspoon Salt
- 16 Oz Cream Cheese softened
- 1 Cup Powdered Sugar
- 16 Oz Cool Whip
- 5.1 Oz Vanilla Pudding Mix
- 5.1 Oz Chocolate Pudding Mix
- 3 Cups Milk
- ¼ Cup Chocolate Chips optional
Instructions
- Preheat oven to 325℉. Grease baking dish.
Layer 1 (Bottom)
- Mix together flour, chopped pecans, butter and a pinch of salt. Press this mixture into the bottom of baking dish. Bake for 25 minutes and let cool completely before adding layer 2.
Layer 2 (Middle)
- Mix together cream cheese and powdered sugar. Once mixed, fold in 8 oz of cool whip and spread evenly on cooled crust.
Layer 3 (Top)
- Mix together puddings and milk and spread evenly on top.
- Place in fridge for 2 hours to cool before serving. Top with remaining cool whip and mini chocolate chips (optional).
Nutrition
Serving: 8ouncesCalories: 579kcalCarbohydrates: 57gProtein: 7gFat: 38gSaturated Fat: 20gSodium: 528mgFiber: 2gSugar: 43g
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