Grilled Watermelon Salad
Sweet, smoky, and refreshingly unexpected, this Grilled Watermelon Salad is summer on a plate. Caramelized watermelon pairs perfectly with fresh basil and a tangy balsamic dressing, making it a standout side or appetizer for any warm-weather gathering.
Ingredients
- 1 lb Watermelon
- 2 Cucumbers small
- ¼ Cup Red Onion
- 1 tablespoon Balsamic Vinegar
- 1½ tablespoon Olive Oil
- 2.8 Oz Feta Cheese crumbled
- Salt and Pepper to taste
Instructions
- Preheat grill to medium/high heat. Cut watermelon into large circles.
- Grill watermelon for 4 minutes on each side. You're looking for a bit of char on the watermelon slices.
- Remove watermelon from the grill and place in the refrigerator to cool for 15 minutes.
- Prep salad by slicing cucumber into ½ moons and thinly slicing red onion and basil. Drain liquid from watermelon and cut into cubes.
- Assemble by tossing together watermelon, basil, red onion and cucumbers. Top with feta cheese, salt, pepper and drizzle with balsamic vinegar and olive oil. Mix together and serve cold.
Nutrition
Calories: 317kcalCarbohydrates: 28gProtein: 9gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 35mgSodium: 464mgPotassium: 725mgFiber: 3gSugar: 20gVitamin A: 1674IUVitamin C: 29mgCalcium: 260mgIron: 2mg
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