Greatest Hamburger
The best hamburger always has the best ingredients including a Truff Mayonnaise with great toppings. Can't forget the cheese, Blue Cheese and Pepper Jack.
Equipment
- Weber Charcoal Grill I allowed 20 minutes to allow charcoal to get ready to cook on and warm up grill.
Ingredients
- 1 Cup Dukes Mayo
- 1.5 teaspoon Truff oil
- ½ lb Ground Beef
- 4 Ounces Blue Cheese Crumbles
- 2 Slices Pepper Jack Cheese
- ½ Red Onion
- 2 Brioche Buns
- 1 Tbsp Butter for buns
- 2 tablespoon Burger Seasoning
Instructions
- Prepare the charcoal grill by getting the charcoal lit and or turning on the gas grill, and gather all of your ingredients listed.
- Butter your buns, form your burger patties, and season them. You can easily have 4 or 6-ounce premade patties, but I used 8oz patties from 90% lean ground beef. Then season your patties with 1 tablespoon of seasoning per patty.
- Slice half of a red onion into rounds.
- Mix Mayo and Truff oil and set aside into refrigerator until needed after cooking burgers.
- Once the grill is up to 400°F or your desired temperature, I will place the onions and brioche buns on indirect heat to ensure they don't burn. Once the buns are toasted, I remove them and set them aside. The onions will take 6-7 minutes over indirect heat to cook, and move them around as needed to ensure they don't burn if you have hot spots.
- Once burgers are cooked 60% of the way (120°F, flip and once you get burgers to around 140-145°F, place 2 oz blue cheese on each patty and top with pepper jack cheese. Close the lid for 2-4 minutes and let the cheese melt and finish cooking the patty. Remove and let rest for a few minutes.
- Build your burger. I place the Truff Mayo on the bottom bun, then the burger patty with cheese, onion, and more truff mayo on the top bun.
Nutrition
Calories: 985kcalCarbohydrates: 45gProtein: 50gFat: 67gSaturated Fat: 35gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 297mgSodium: 1328mgPotassium: 597mgFiber: 1gSugar: 2gVitamin A: 1599IUVitamin C: 3mgCalcium: 566mgIron: 5mg
Tried this recipe?Rate it and let me know how it was!
