Crock Pot Pork Roast
This crock pot pork roast is an easy set-it-and-forget-it meal that fills the home with amazing smells and puts a hearty family meal on the table.
Equipment
Ingredients
- 5 lb Pork Shoulder or Pork Butt
- ½ Green Cabbage
- 6 Carrots
- 4 Garlic Cloves
- 1 Onion White or Sweet Onion
- 1 Bell Pepper or 4 snacking peppers
- 1 teaspoon Coriander
- 1 teaspoon Oregano
- 1 tablespoon Cumin
- 2½ tablespoon Salt
- 2 tablespoon Black Pepper
- 2 tablespoon Paprika
Instructions
- Season the Pork. Mix the seasonings together and generously season the pork roast on all sides.
- Prep the Vegetables. Quarter the cabbage, cut the carrots into 2-inch pieces, halve the onion, prepare the snacking peppers, and peel the 4 whole garlic cloves.
- Assemble in the Crock Pot. Place the pork roast in the bottom of the crock pot. Add the peppers, cabbage, carrots, onion, and whole garlic cloves around the meat.
- Cook Low and Slow. Cover and cook on low heat for 8 hours, until the pork is tender. Season with salt and pepper and taste before serving.
Video
Nutrition
Calories: 418kcalCarbohydrates: 17gProtein: 48gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 154mgSodium: 3144mgPotassium: 1293mgFiber: 6gSugar: 7gVitamin A: 12079IUVitamin C: 61mgCalcium: 125mgIron: 5mg
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