Cranberry Apple Crisp
Every bite brings a mix of tart cranberries, sweet apples, and a buttery pecan crumble that feels like a comforting hug. It's a timeless dish that reminds you how food holds memories, love and connection.
Equipment
- 8.5 x 11 Baking Dish or 2 qt dish
Ingredients
- 3 Red Apples peeled and cubed
- 2 Cups Cranberries fresh
- ½ Cup All Purpose Flour for topping mixture
- 2 tablespoon All Purpose Flour for cranberry mixture
- 1 Cup Sugar
- ½ Cup Brown Sugar
- ½ Cup Butter melted
- 1 Cup Pecans chopped
- 3 Oz Cinnamon and Spice Instant Oatmeal or Oats with 1 teaspoon of Cinnamon
Instructions
- Preheat oven to 350°F. Peel and chop apples into ½ inch cubes.
- In a mixing bowl, mix together apples, cranberries and 2 tablespoon of flour. Toss with sugar and mix well. Place mixture in the bottom of a 2 Qt Baking Dish or 8.5 x 11 Baking Dish.
- In a mixing bowl, combine oats, chopped pecans, remaining ½ Cup of flour, brown sugar and melted butter. Stir well.
- Top casserole with oat mixture and bake uncovered for 45 minutes. Serve alone or alongside vanilla ice cream.
Notes
Keep in mind this dish can be served cold or warm. It's based on your preference. We find it's best served warm paired with ice cream or a side of whipped cream.
TO REFRIGERATE. Let the casserole cool. Cover the dish with plastic wrap (or aluminum foil) and place in the fridge for 3-4 days.
TO FREEZE. Allow it to cool. Tightly wrap up your casserole or transfer portion sizes into airtight containers. Label with the date and freeze for up to 3 months. Reheat by baking covered with foil at 350°F for 30 minutes or until completely warmed throughout. Best if first thawed in the fridge overnight.
Nutrition
Calories: 366kcalCarbohydrates: 54gProtein: 3gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.4gCholesterol: 24mgSodium: 78mgPotassium: 171mgFiber: 4gSugar: 38gVitamin A: 331IUVitamin C: 5mgCalcium: 29mgIron: 1mg
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