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Chicken salad on a plate with tomatoes and crackers.

Classic Chicken Salad

CookitwithTim
Made with a handful of pantry staples and tender cooked chicken, it’s the kind of recipe you can throw together in minutes for an easy lunch, quick dinner, or make-ahead meal prep.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Dinner, Lunch, Snack
Cuisine American
Servings 6
Calories 321 kcal

Equipment

  • Mixing Bowl

Ingredients
  

  • 1 Lb Cooked Chicken shredded
  • ½ Cup Celery diced
  • ⅓ Cup Dill Pickles diced
  • ¾ tablespoon Lemon Juice
  • ¾ Cup Mayo
  • 1 tablespoon Mustard
  • ½ teaspoon Salt
  • ¾ teaspoon Pepper

Instructions
 

  • Dice up the celery and pickles.
  • In a mixing bowl, mix together all 8 ingredients.
  • Serve immediately or refrigerate for at least 2 hours for best results!

Nutrition

Calories: 321kcalCarbohydrates: 1gProtein: 19gFat: 26gSaturated Fat: 5gPolyunsaturated Fat: 14gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 68mgSodium: 527mgPotassium: 219mgFiber: 0.4gSugar: 0.5gVitamin A: 105IUVitamin C: 1mgCalcium: 22mgIron: 1mg
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