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chicken hashbrown casserole with parsley.

Chicken and Hashbrown Casserole

CookitwithTim
This easy Chicken and Hashbrown Casserole combines tender chicken, crispy bacon, creamy sauce, cheesy hashbrowns, and vegetables for a comforting family dinner. Topped with buttery Ritz crackers and cheddar cheese, it is simple to prepare and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dinner, Main Course
Cuisine American
Servings 6
Calories 526 kcal

Ingredients
  

  • 3 cups Hashbrowns
  • 3 cups Chicken Diced
  • ¼ cup Bacon Chopped
  • 10.5 oz Cream of Chicken
  • ½ cup Milk
  • 1½ cups Cheddar Cheese Shredded
  • 12 oz Mixed Frozen Vegetables
  • 1 teaspoon Garlic Powder
  • 1 teaspoon salt
  • ½ teaspoon Black Pepper

Topping

  • 14 Ritz Crackers
  • ½ cup Cheddar Cheese Shredded

Instructions
 

  • Preheat the Oven: Preheat your oven to 400°F. Spray an 8x8 baking dish with nonstick cooking spray.
  • Mix the Ingredients: In a large bowl, combine the diced chicken, frozen hashbrowns, cream of chicken soup, bacon, milk, frozen mixed vegetables, cheddar cheese, garlic powder, salt, and pepper. Stir until everything is well combined. 3 cups Chicken 3 cups Hashbrowns 10.5 oz Cream of Chicken ¼ cup Bacon ½ cup Milk 1½ cups Cheddar Cheese 12 oz Mixed Frozen Vegetables 1 tsp Garlic Powder 1 tsp salt ½ tsp Black Pepper<wprm-ingredient uid="16" removed="0">
  • Add to the Baking Dish: Transfer the mixture to your prepared 8x8 baking dish. Spread it out evenly.
  • Add the Topping: Crush the Ritz crackers and combine them with the cheddar cheese. Sprinkle the mixture evenly over the top of the casserole. 14 Ritz Crackers ½ cup Cheddar Cheese
  • Bake: Cover the casserole with foil and bake for 30 minutes. Remove the foil and continue baking for another 15 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
    Remove from the oven and let the casserole rest for 5 minutes before serving.

Nutrition

Calories: 526kcalCarbohydrates: 40gProtein: 37gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 111mgSodium: 2385mgPotassium: 965mgFiber: 4gSugar: 3gVitamin A: 3395IUVitamin C: 15mgCalcium: 349mgIron: 3mg
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