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A glass jar of caesar dressing with croutons next to it.

Caesar Salad Dressing (without Anchovies)

CookitwithTim
Skip the anchovies without losing the flavor! This no-anchovy Caesar dressing still brings all the creamy, bold, umami goodness you love.
5 from 1 vote
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Prep Time 5 minutes
Cooling Time 3 hours
Total Time 3 hours 5 minutes
Course Salad
Cuisine American
Servings 10
Calories 195 kcal

Equipment

  • Food Processor or blender

Ingredients
  

  • 1 Egg Yolk
  • ¼ Cup Parmesan Cheese freshly grated
  • 1 tablespoon Lemon Juice freshly squeezed
  • 2 Cloves Garlic minced
  • 1 Cup Mayonnaise
  • 2 tablespoon Water
  • 2 tablespoon Extra Virgin Olive Oil
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Dijon Mustard
  • ½ teaspoon Salt
  • ½ teaspoon Pepper

Instructions
 

  • Gather ingredients. Mince garlic, juice lemon and shred parmesan cheese. Separate the egg yolk from egg white and dispose of egg white.
  • Add all ingredients to the food processor and puree.
  • Refrigerate for at least 3 hours, but best if it sits overnight before serving.

Notes

Add more salt and pepper if needed.
If you love the umami flavor, double the Worcestershire amount.
Do NOT skip the refrigeration time.  It allow the flavors to enhance each other and it taste even better when served chilled.

Nutrition

Calories: 195kcalCarbohydrates: 1gProtein: 1gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 10gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 31mgSodium: 313mgPotassium: 20mgFiber: 0.1gSugar: 0.3gVitamin A: 62IUVitamin C: 1mgCalcium: 36mgIron: 0.2mg
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