Air Fryer Red Potatoes
If you are looking for a perfect side dish that is crispy, flavorful, and ready in less time with less oil, then these crispy air fryer red potatoes are a great choice.
Equipment
- Air Fryer
- Mixing Bowls
Ingredients
- 1 lb Small Red Potatoes cut in half
- 2 tablespoon Olive Oil extra virgin olive oil
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 1 teaspoon Paprika or smoked paprika
- Fresh Parsley garnish
Instructions
- Wash and cut potatoes in half. In a small bowl, mix together the seasonings: Salt, Pepper, Paprika, Garlic Powder and Onion Powder.
- In a large bowl, toss potatoes in olive oil. Then, season with seasoning mixture.
- Preheat the air fryer for 5 minutes on 400°F. Place the potatoes in a single layer in the basket. Don't let them overlap each other. You may have to cook a second batch.
- Cook them for 18 minutes, shaking/tossing the basket half way through the cooking. Remove from the air fryer, top roasted red potatoes with fresh parsley and serve.
Nutrition
Calories: 145kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 312mgPotassium: 536mgFiber: 2gSugar: 2gVitamin A: 255IUVitamin C: 10mgCalcium: 15mgIron: 1mg
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