Air Fryer Pork Chops
Juicy, tender air fryer pork chops seasoned to perfection and cooked quickly for an easy weeknight dinner.
Equipment
- 1 Air Fryer
- 1 Small Mixing Bowl
Ingredients
- 3 Bone-in Pork Chops roughly 18 oz total
- 1 Tbsp Pork Rub | Pork Seasoning
- 2 Tbsp Brown Sugar
- 2 tsp Avocado Oil
Instructions
- Prep the chops by brushing both sides of the pork chops with oil.3 Bone-in Pork Chops , 2 teaspoon Avocado Oil
- Combine all spices and brown sugar in a small bowl to make a flavorful dry rub.2 tablespoon Brown Sugar , 1 tablespoon Pork Rub | Pork Seasoning
- Season both sides of each chop generously - allow the chops to rest for an hour in the refigerater to build a crust.
- Cook at 380°F for about 10 minutes, flipping halfway through the cook time.
- Using a meat thermometer to check the internal temperatrue of the meat. 145°F is the perfect temperature.
Video
Notes
Refrigerating
- Store cooled pork chop leftovers in an airtight container for up to 3 days.
Freezing
- Freeze cooked porkchops in a freezer-safe container for up to 2 months.
Reheating
- The best way is to reheat in the air fryer at 350°F until warmed through to maintain texture.
Nutrition
Calories: 360kcalCarbohydrates: 11gProtein: 36gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 117mgSodium: 97mgPotassium: 626mgFiber: 1gSugar: 8gVitamin A: 140IUVitamin C: 1mgCalcium: 88mgIron: 3mg
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